Rib-Eye with Mustard-Beer Pan Sauce

food network
20 mins (prep 5, cooking 10)
11 ingredients
2 servings

Categories:  dinner , steak , shallot , beer , main-dish , for-two , beef , quick ,
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Serving Size (141.49 g)
Servings 2
Amount per Serving
Calories 328.76 Calories from Fat 224.46
% Daily Value *
Total Fat 24.94g 76.74%
Saturated Fat 9.68g 96.76%
Trans Fat 0.68g %
Cholesterol 111.06mg 74.04%
Sodium 304.47mg 25.37%
Total Carbohydrate 0.28g 0.19%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 26.64g 106.55%
Vitamin A 408.64IU% Vitamin C 0.0mg%
Calcium 15.38mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, or, whole-grain mustard