Rib-Eyes With Whiskey Blue Cheese Sauce and Mushrooms

85 mins (prep 60, cooking 25)
12 ingredients
2 servings
Brandy can be used in place of the whiskey, the steaks should be about 1-inch thickness. Plan ahead the steaks have to sit for 1 hour at room temperature. This blue cheese sauce is amazing! Try to use only rib-eye steaks for this.

Categories:  steak , beginner-cook , beef , taste~mood , super-bowl , equipment , <-4-hours , low-carb , low-in... , eggs~dairy , time-to-make , very-low-carbs , holiday , new-years , easy , main-dish , meat , savory , stove-top ,
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Serving Size (461.36 g)
Servings 2
Amount per Serving
Calories 703.19 Calories from Fat 435.87
% Daily Value *
Total Fat 48.43g 149.03%
Saturated Fat 17.32g 173.24%
Trans Fat 0.65g %
Cholesterol 123.23mg 82.15%
Sodium 21486.14mg 1790.51%
Total Carbohydrate 20.18g 13.46%
Dietary Fiber 1.7 g 13.61%
Sugars 16.59 g %
Protein 45.44g 181.78%
Vitamin A 381.83IU% Vitamin C 3.57mg%
Calcium 87.23mg% Iron 4.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, small onion, minced fresh garlic, crumbled blue cheese, crumbled blue cheese