Rib Roast with Red Wine Demi-Glace and Roasted White Potatoes and Asparagus


food network
150 mins (prep 30, cooking 120)
17 ingredients
6 servings


Categories:  shallot , british , beef , vegetables , roast , spring , dinner , roasting , winter , main-dish , meat , fall , asparagus , potato , onion ,
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Ingredients

Nutrition

Serving Size (318.47 g)
Servings 6
Amount per Serving
Calories 1128.96 Calories from Fat 563.22
% Daily Value *
Total Fat 62.58g 577.62%
Saturated Fat 13.04g 391.21%
Trans Fat 0.8g %
Cholesterol 42.39mg 84.78%
Sodium 2888.94mg 722.24%
Total Carbohydrate 111.26g 222.51%
Dietary Fiber 14.43 g 346.3%
Sugars 28.5 g %
Protein 29.07g 348.83%
Vitamin A 695.07IU% Vitamin C 0.0mg%
Calcium 434.66mg% Iron 5.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped garlic, finely chopped shallots, freshly ground black pepper, small onion, finely chopped, veal stock, skin, freshly ground black pepper, chopped fresh thyme leaves, chopped fresh rosemary leaves
 

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