Ribbon Nut Bread

75 mins (prep 15, cooking 60)
12 ingredients
1 servings
I have not tried this recipe, but looking at the ingredients, I know it has to be good. If I see a recipe that looks good, but I have not tried it, I will post it, but let you know that I have not made it. This would be a good holiday gift if you like to give homemade goodies to friends and neighbors. It is from a Kraft cook booklet.

Categories:  quick-breads , for-1-or-2 , beginner-cook , easy , oven , number-of-servings , breads , equipment , <-4-hours , time-to-make ,
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Serving Size (1170.26 g)
Servings 1
Amount per Serving
Calories 4704.67 Calories from Fat 2104.2
% Daily Value *
Total Fat 233.8g 359.69%
Saturated Fat 13.44g 67.21%
Trans Fat 3.05g %
Cholesterol 68.62mg 22.87%
Sodium 4380.98mg 182.54%
Total Carbohydrate 565.88g 188.63%
Dietary Fiber 33.63 g 134.5%
Sugars 330.21 g %
Protein 131.13g 262.25%
Vitamin A 247.89IU% Vitamin C 7.22mg%
Calcium 1745.04mg% Iron 25.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4