Ribcage Baby Back Pork Ribs


Food.com
330 mins (prep 30, cooking 300)
6 ingredients
8-10 servings
This way of cooking ribs is hands-down the best you will ever find. Unfortunately, ribs taste better with some fat flavouring (unfortunate for those dieting). By cooking them on the rotisserie, the fat rolls from one rib to the next, basting them, instead of falling onto the coals and being lost. This is my invention - I will give you a picture and you must figure out how to make it. It's called a ribcage. You take some fencing wire and make a coil about 11-inches in diameter and as long as your grill's back burner. Put some wire "twist-ties" to hold the coil in a circular shape. Then take your rotisserie spit and put it through the middle of the coil. Make a spider's nest of wires on each end of the coil to hold the coil centred over the spit. Tie your seasoned ribs to the rib cage with butcher string. I usually use 5 or 6 strings, depending on the length of the ribs - and usually get 4-5 ribs on the cage.I know this sounds strange - but try it - you will love it. Everyone I have for dinner are making ribcages.P.S. - Although I almost always cook from scratch, I acknowledge when a product is better than my best. Texas Beer-B-Que rub (available on-line) is better than any I've made.Regarding the sauce - there are 2 kinds of people, some like it wet and others, like me and my DH just prefer them dry, so skip the sauce application.

Categories:  5-ingredients-or-less , easy , 3-steps-or-less ,
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Ingredients

Nutrition

Serving Size (14.16 g)
Servings 8
Amount per Serving
Calories 43.02 Calories from Fat 9.45
% Daily Value *
Total Fat 1.05g 12.92%
Saturated Fat 0.1g 3.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 457.97mg 152.66%
Total Carbohydrate 8.32g 22.18%
Dietary Fiber 1.89 g 60.33%
Sugars 0.85 g %
Protein 1.3g 20.77%
Vitamin A 298.12IU% Vitamin C 2.07mg%
Calcium 25.12mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork baby back ribs, canned, wood chips
 

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