Ribollita con Verdure


food network
40 mins (prep 15, cooking 25)
20 ingredients
4 servings


Categories:  beans-and-legumes , italian , carrot , tomato , beef , bacon , cheese , soup , zucchini , winter , european , main-dish , fall , meat ,
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Ingredients

Nutrition

Serving Size (411.47 g)
Servings 4
Amount per Serving
Calories 151.7 Calories from Fat 103.41
% Daily Value *
Total Fat 11.49g 70.7%
Saturated Fat 1.67g 33.37%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 789.7mg 131.62%
Total Carbohydrate 5.67g 7.56%
Dietary Fiber 0.58 g 9.22%
Sugars 2.34 g %
Protein 7.74g 61.92%
Vitamin A 2201.76IU% Vitamin C 10.8mg%
Calcium 47.27mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, cloves garlic, large, medium carrots, salt and pepper, dry red wine, or, chopped kale
 

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