Ribollita


food network
55 mins (prep 15, cooking 40)
18 ingredients
6 servings


Categories:  beans-and-legumes , italian , carrot , tomato , vegetables , cheese , soup , spring , easter , european , main-dish , meat , spinach , vegetarian ,
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Ingredients

Nutrition

Serving Size (155.35 g)
Servings 6
Amount per Serving
Calories 217.01 Calories from Fat 170.46
% Daily Value *
Total Fat 18.94g 174.81%
Saturated Fat 1.81g 54.15%
Trans Fat 0.0 %
Cholesterol 3.6mg 7.2%
Sodium 650.23mg 162.56%
Total Carbohydrate 6.7g 13.4%
Dietary Fiber 0.75 g 17.98%
Sugars 2.35 g %
Protein 5.69g 68.23%
Vitamin A 193.65IU% Vitamin C 1.93mg%
Calcium 26.14mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, freshly ground black pepper, frozen spinach, grated parmesan
 

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