Ribollita


food network
30 mins (prep 10, cooking 20)
19 ingredients
4 servings


Categories:  italian , carrot , tomato , christmas , vegetables , cheese , thanksgiving , soup , appetizer , spring , sauteing , low-fat , dinner , low-calorie , winter , easter , main-dish , fall , celery , summer , lunch , simmer ,
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Ingredients

Nutrition

Serving Size (862.15 g)
Servings 4
Amount per Serving
Calories 206.26 Calories from Fat 91.26
% Daily Value *
Total Fat 10.14g 62.37%
Saturated Fat 1.67g 33.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1890.3mg 315.05%
Total Carbohydrate 13.98g 18.64%
Dietary Fiber 1.84 g 29.4%
Sugars 7.48 g %
Protein 16.03g 128.23%
Vitamin A 545.07IU% Vitamin C 8.57mg%
Calcium 154.6mg% Iron 3.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, large, medium onion, ribs celery, laurel, fresh, or, salt and freshly ground black pepper, small white beans, or, italian bread
 

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