Ribollita


food network
120 mins (prep 30, cooking 90)
15 ingredients
4 to 6 servings


Categories:  side-dish , beans-and-legumes , italian , carrot , tomato , comfort-food , vegetables , make-ahead , winter , european , puree , main-dish , cabbage , bread , fall , celery , potato , simmer ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (150.85 g)
Servings 4
Amount per Serving
Calories 640.23 Calories from Fat 274.95
% Daily Value *
Total Fat 30.55g 187.99%
Saturated Fat 4.33g 86.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 18.86mg 3.14%
Total Carbohydrate 68.59g 91.46%
Dietary Fiber 17.25 g 276.04%
Sugars 2.4 g %
Protein 26.54g 212.3%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 273.81mg% Iron 12.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
tomato puree, warm water, stalk celery, savoy cabbage, or, italian bread
 

Comments