Ribollita (Italy)


food network
150 mins (prep 15, cooking 135)
19 ingredients
2 1/2 quarts


Categories:  beans-and-legumes , italian , carrot , tomato , for-a-family , cheese , for-a-crowd , dutch-oven , soup , dinner , winter , cabbage , main-dish , fall , celery , potato , simmer ,
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Ingredients

Nutrition

Serving Size (12.09 g)
Servings 212
Amount per Serving
Calories 16.25 Calories from Fat 10.26
% Daily Value *
Total Fat 1.14g 370.29%
Saturated Fat 0.14g 147.65%
Trans Fat 0.0 %
Cholesterol 0.2mg 14.4%
Sodium 28.94mg 255.65%
Total Carbohydrate 1.14g 80.29%
Dietary Fiber 0.12 g 98.32%
Sugars 0.14 g %
Protein 0.42g 178.56%
Vitamin A 0.24IU% Vitamin C 0.2mg%
Calcium 1.82mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced onion, diced carrot, diced celery, diced, shredded, fresh thyme, freshly ground black pepper
 

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