Ribollita (Vegetable, Bean and Stale Bread Soup)


food network
335 mins (prep 20, cooking 75)
29 ingredients
6 servings


Categories:  beans-and-legumes , italian , bread , vegetables , soup , simmer ,
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Ingredients

Nutrition

Serving Size (426.05 g)
Servings 6
Amount per Serving
Calories 176.84 Calories from Fat 36.09
% Daily Value *
Total Fat 4.01g 37.06%
Saturated Fat 1.05g 31.54%
Trans Fat 0.0g %
Cholesterol 9.6mg 19.2%
Sodium 482.71mg 120.68%
Total Carbohydrate 21.08g 42.16%
Dietary Fiber 1.58 g 38.0%
Sugars 9.3 g %
Protein 9.48g 113.74%
Vitamin A 434.6IU% Vitamin C 9.47mg%
Calcium 26.18mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, cloves garlic, salt and freshly ground black pepper, thick, ribs celery, small, crushed red pepper flakes, fresh parsley, savoy cabbage, small, or, or
 

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