food network
165 mins (prep 25, cooking 125)
12 ingredients
4 racks

Categories:  roasting , ribs , main-dish , pork , barbecue ,
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Serving Size (278.77 g)
Servings 4
Amount per Serving
Calories 334.47 Calories from Fat 69.75
% Daily Value *
Total Fat 7.75g 47.68%
Saturated Fat 1.03g 20.6%
Trans Fat 0.0g %
Cholesterol 26.03mg 34.7%
Sodium 4920.99mg 820.16%
Total Carbohydrate 55.62g 74.16%
Dietary Fiber 9.29 g 148.65%
Sugars 12.25 g %
Protein 15.78g 126.22%
Vitamin A 1657.92IU% Vitamin C 5.24mg%
Calcium 180.47mg% Iron 7.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked paprika, dried bay leaves, fresh


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