Ribs Grilled Chinese Pork Back Ribs


Food.com
100 mins (prep 25, cooking 75)
17 ingredients
1-2 servings
These ribs take a little time to prep, but well worth the time you spend putting everything together.

Categories:  for-1-or-2 , midwestern-u.s. , 3-steps-or-less , north-american , comfort-food , taste~mood , super-bowl , spicy , <-4-hours , time-to-make , holiday , sweet , easy , main-dish , american , pork , meat , number-of-servings , pork-rib ,
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Ingredients

Nutrition

Serving Size (160.97 g)
Servings 1
Amount per Serving
Calories 379.65 Calories from Fat 32.67
% Daily Value *
Total Fat 3.63g 5.58%
Saturated Fat 0.57g 2.87%
Trans Fat 0.0g %
Cholesterol 0.67mg 0.22%
Sodium 2958.27mg 123.26%
Total Carbohydrate 89.03g 29.68%
Dietary Fiber 2.73 g 10.94%
Sugars 78.56 g %
Protein 2.29g 4.58%
Vitamin A 173.85IU% Vitamin C 2.56mg%
Calcium 48.02mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot mustard powder, ground ginger, sriracha sauce
 

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