Ribs My Way

1800 mins (prep 1440, cooking 360)
6 ingredients
2 servings
This is the way I always prepare my BBQ ribs. They result in fall off the bone tender ribs, and they are always a hit. The spices listed are what I submitted for this recipe, however I probably never use the same thing twice. Play around with those ingredients you enjoy the most. Prep time includes marinating time.

Categories:  for-1-or-2 , seasonal , high-in... , equipment , appetizer , low-carb , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , weeknight , easy , high-protein , oven , pork , meat , >-1-day , number-of-servings , summer , pork-rib , grilling ,
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Serving Size (74.44 g)
Servings 2
Amount per Serving
Calories 272.76 Calories from Fat 11.97
% Daily Value *
Total Fat 1.33g 4.1%
Saturated Fat 0.26g 2.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 23.22mg 1.93%
Total Carbohydrate 67.59g 45.06%
Dietary Fiber 2.68 g 21.42%
Sugars 58.33 g %
Protein 2.18g 8.73%
Vitamin A 3077.06IU% Vitamin C 5.74mg%
Calcium 65.88mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ribs, salt and pepper