Ribs Teriyaki

130 mins (prep 10, cooking 120)
8 ingredients
6 servings
Want something different? How about ribs that aren't soaked in BBQ sauce? DH and I came up with this version that we think is awesome! Let me know what you think.

Categories:  easy , main-dish , oven , meat , pork , equipment , <-4-hours , pork-rib , grilling , time-to-make ,
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Serving Size (448.42 g)
Servings 6
Amount per Serving
Calories 2888.81 Calories from Fat 2739.24
% Daily Value *
Total Fat 304.36g 2809.48%
Saturated Fat 111.06g 3331.84%
Trans Fat 0.0g %
Cholesterol 325.08mg 650.16%
Sodium 11385.39mg 2846.35%
Total Carbohydrate 12.14g 24.29%
Dietary Fiber 0.13 g 3.09%
Sugars 10.4 g %
Protein 21.05g 252.62%
Vitamin A 22.13IU% Vitamin C 0.22mg%
Calcium 39.85mg% Iron 2.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ribs, liquid smoke