Ribs to Die For

180 mins (prep 60, cooking 120)
18 ingredients
4 servings
The title is the best description. Everyone who eats them, loves them. I have NEVER had any leftovers when I make them. The nice thing about this recipe, is that you can make it ahead...and then just throw the ribs on the grill or broiler 15 minutes before you are ready to eat. They are so easy, and it will seem like you slaved in the kitchen. :)

Categories:  main-dish , meat , <-4-hours , appetizer , time-to-make ,
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Serving Size (567.93 g)
Servings 4
Amount per Serving
Calories 1189.46 Calories from Fat 729.27
% Daily Value *
Total Fat 81.03g 498.63%
Saturated Fat 27.64g 552.86%
Trans Fat 0.64g %
Cholesterol 312.98mg 417.31%
Sodium 2330.66mg 388.44%
Total Carbohydrate 27.61g 36.82%
Dietary Fiber 2.74 g 43.81%
Sugars 18.46 g %
Protein 88.55g 708.38%
Vitamin A 2922.49IU% Vitamin C 9.57mg%
Calcium 198.55mg% Iron 5.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, small onion, packed brown sugar, ground mustard