Ricardo Lemon Mousse


Food.com
125 mins (prep 120, cooking 5)
10 ingredients
6 servings
I wanted to do this recipe since I saw it in Ricardo's magazine. I made it tonight. It's so yummy. But for us it's too sweet. Next time I'll use less sugar in the meringue.

Categories:  fruit , seasonal , taste~mood , equipment , <-4-hours , refrigerator , egg , low-sodium , low-in... , eggs~dairy , time-to-make , puddings-and-mousses , sweet , weeknight , easy , citrus , small-appliance , mixer , stove-top , dessert , lemon ,
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Ingredients

Nutrition

Serving Size (77.84 g)
Servings 6
Amount per Serving
Calories 240.29 Calories from Fat 72.45
% Daily Value *
Total Fat 8.05g 74.27%
Saturated Fat 5.07g 152.17%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 5.93mg 1.48%
Total Carbohydrate 43.83g 87.66%
Dietary Fiber 0.08 g 2.0%
Sugars 40.58 g %
Protein 0.23g 2.71%
Vitamin A 247.58IU% Vitamin C 7.87mg%
Calcium 4.2mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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