Ricardo's Triple Liquor Baby Back Ribs


Food.com
225 mins (prep 45, cooking 180)
12 ingredients
4-6 servings
These savory, sweet and tangy ribs have never been less than a complete success the many times I've prepared them. My compliments range from "absolutely delicious" to the frequent "best ribs ever" followed by a request for my recipe, so here it is. They are fairly easy to prepare, but do however take a bit of time. Enjoy the ribs and don't be afraid to sip on a few of the ingredients.

Categories:  north-american , main-dish , american , meat , pork , <-4-hours , pork-rib , time-to-make ,
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Ingredients

Nutrition

Serving Size (245.8 g)
Servings 4
Amount per Serving
Calories 352.06 Calories from Fat 6.93
% Daily Value *
Total Fat 0.77g 4.72%
Saturated Fat 0.06g 1.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1223.46mg 203.91%
Total Carbohydrate 67.24g 89.66%
Dietary Fiber 1.16 g 18.55%
Sugars 53.71 g %
Protein 1.67g 13.32%
Vitamin A 265.4IU% Vitamin C 2.11mg%
Calcium 62.86mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ribs, large, orange marmalade, steak sauce, dark rum
 

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