Rice-A-Roni Chicken Curry Salad

160 mins (prep 40, cooking 120)
8 ingredients
6 servings
This is a recipe for a cold rice/chicken salad with a curry twist, using Rice-a-Roni. My sister-in-law makes this for potlucks, baby showers, family get-togethers. It is always a favorite dish. I have made it as well and love the curry taste in it....and I'm not a huge curry fan! This recipe will serve 6 if it's used as a main dish or 8 for side servings. If you make it for a crowd, just double the recipe.

Categories:  salad , pasta,-rice-and-grains , rice , poultry , comfort-food , taste~mood , free-of... , indian , <-4-hours , brunch , low-in... , time-to-make , asian , chicken , low-cholesterol , main-dish , lactose-free , meat , inexpensive , healthy , healthy-2 ,
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Serving Size (50.38 g)
Servings 6
Amount per Serving
Calories 123.75 Calories from Fat 108.09
% Daily Value *
Total Fat 12.01g 110.82%
Saturated Fat 1.92g 57.49%
Trans Fat 0.01g %
Cholesterol 18.29mg 36.57%
Sodium 87.29mg 21.82%
Total Carbohydrate 0.58g 1.16%
Dietary Fiber 0.34 g 8.24%
Sugars 0.29 g %
Protein 3.83g 46.02%
Vitamin A 59.07IU% Vitamin C 0.41mg%
Calcium 8.77mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, canned artichoke hearts