Rice and Bean Burritos


MyRecipes.com
30 mins (prep 15, cooking 15)
13 ingredients
8 servings
This recipe uses rice left over from Stuffed Peppers.

Categories:  low-cholesterol , all-you , bake , beans , mexican , family , quick~easy , main-dishes ,
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Ingredients

Nutrition

Serving Size (83.52 g)
Servings 8
Amount per Serving
Calories 213.04 Calories from Fat 150.84
% Daily Value *
Total Fat 16.76g 206.28%
Saturated Fat 9.52g 380.65%
Trans Fat 0.05g %
Cholesterol 46.58mg 124.22%
Sodium 604.02mg 201.34%
Total Carbohydrate 4.04g 10.78%
Dietary Fiber 0.84 g 26.99%
Sugars 2.64 g %
Protein 11.82g 189.06%
Vitamin A 838.81IU% Vitamin C 0.76mg%
Calcium 327.26mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinto beans, frozen corn kernels, cooked brown rice, stuffed peppers
 

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