Rice and Beef Porcupines

90 mins (prep 30, cooking 60)
10 ingredients
12-15 servings
This was one of my favorite meals my Mom made. It is also a recipe I made and won second place at a Scouting Camporee in a cooking contest. So, I guess you can say this is an award winning recipe.

Categories:  weeknight , easy , ground-beef , main-dish , beef , meat , heirloom~historical , <-4-hours , meatballs , low-carb , low-in... , time-to-make ,
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Serving Size (47.13 g)
Servings 12
Amount per Serving
Calories 41.2 Calories from Fat 33.66
% Daily Value *
Total Fat 3.74g 69.12%
Saturated Fat 0.44g 26.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 196.98mg 98.49%
Total Carbohydrate 1.96g 7.84%
Dietary Fiber 0.43 g 20.49%
Sugars 0.97 g %
Protein 0.36g 8.57%
Vitamin A 82.73IU% Vitamin C 1.65mg%
Calcium 5.08mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, uncooked rice