Rice, and Corn With Chipotle Peppers


Food.com
35 mins (prep 10, cooking 25)
13 ingredients
6-8 servings
This side is sweet and spicy. Add more or less chipotle preppers to taste.

Categories:  served-hot , <-60-mins , side-dish , pasta,-rice-and-grains , rice , taste~mood , spicy , free-of... , equipment , low-sodium , low-in... , corn , time-to-make , sweet , presentation , gluten-free , white-rice , south-american , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (70.08 g)
Servings 6
Amount per Serving
Calories 48.2 Calories from Fat 45.99
% Daily Value *
Total Fat 5.11g 47.17%
Saturated Fat 3.22g 96.72%
Trans Fat 0.16g %
Cholesterol 14.4mg 28.8%
Sodium 34.47mg 8.62%
Total Carbohydrate 0.63g 1.25%
Dietary Fiber 0.0 g 0.0%
Sugars 0.4 g %
Protein 0.2g 2.42%
Vitamin A 157.45IU% Vitamin C 0.0mg%
Calcium 8.01mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced red pepper, diced onion, clove garlic, uncooked rice, fresh corn kernels, salt and pepper
 

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