Rice and Mushroom Casserole


Food.com
65 mins (prep 20, cooking 45)
10 ingredients
4 servings
Great side dish to almost any meat, such as roast chicken, broiled fish, steaks....whatever! I've used up small amounts of leftover veggies in this casserole...peas, chopped cooked broccoli - use your imagination.

Categories:  served-hot , side-dish , pasta,-rice-and-grains , rice , midwestern-u.s. , north-american , taste~mood , equipment , <-4-hours , potluck , low-in... , time-to-make , low-protein , low-calorie , easy , presentation , oven , casseroles , american , to-go... , savory , vegetable ,
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Ingredients

Nutrition

Serving Size (118.61 g)
Servings 4
Amount per Serving
Calories 112.71 Calories from Fat 108.9
% Daily Value *
Total Fat 12.1g 74.49%
Saturated Fat 7.62g 152.31%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 390.24mg 65.04%
Total Carbohydrate 1.03g 1.38%
Dietary Fiber 0.34 g 5.45%
Sugars 0.57 g %
Protein 1.02g 8.13%
Vitamin A 375.46IU% Vitamin C 0.67mg%
Calcium 9.71mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
long-grain rice, chopped onion, chopped celery, beef bouillon cube
 

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