Rice and Noodle Pilaf with Toasted Almonds

50 mins (prep 15)
8 ingredients
makes 8 servings
Since sautéing orzo in butter gives it a nutty taste and toasting almonds makes them buttery, it should be no surprise that the two ingredients are perfectly complementary in this pilaf.

Categories:  quick-&-easy , winter , thanksgiving ,
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Serving Size (194.5 g)
Servings 8
Amount per Serving
Calories 77.87 Calories from Fat 53.73
% Daily Value *
Total Fat 5.97g 73.45%
Saturated Fat 3.68g 147.38%
Trans Fat 0.23g %
Cholesterol 15.24mg 40.63%
Sodium 8.5mg 2.83%
Total Carbohydrate 5.6g 14.94%
Dietary Fiber 0.44 g 14.04%
Sugars 0.09 g %
Protein 0.69g 11.03%
Vitamin A 177.12IU% Vitamin C 0.0mg%
Calcium 9.02mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long-grain white rice, or, whole almonds