Rice and Peas: Risi e Bisi


food network
60 mins (prep 20, cooking 40)
18 ingredients
4 servings


Categories:  shallot , rice , italian , carrot , cheese , spring , saucepan , frying , chicken , european , grains , main-dish , fall , meat , celery , summer , simmer ,
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Ingredients

Nutrition

Serving Size (161.73 g)
Servings 4
Amount per Serving
Calories 718.62 Calories from Fat 435.6
% Daily Value *
Total Fat 48.4g 297.86%
Saturated Fat 13.23g 264.55%
Trans Fat 0.48g %
Cholesterol 43.08mg 57.44%
Sodium 289.73mg 48.29%
Total Carbohydrate 62.43g 83.25%
Dietary Fiber 2.71 g 43.3%
Sugars 1.99 g %
Protein 8.59g 68.7%
Vitamin A 597.96IU% Vitamin C 3.28mg%
Calcium 14.04mg% Iron 3.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ribs celery, warm chicken stock, fresh peas, salt and pepper, chicken wings, ribs celery, parsley stems
 

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