Rice and Salmon Pie

65 mins (prep 15, cooking 50)
9 ingredients
2 servings
From the Australian Table magazine May 2007 edition. They state - Known in its native Russia as koulibiac, this filling dish may also be made with brioche dough instead of puff pastry. This pie is great served with light sour cream, flavoured with a little dill and a squeeze of lemon. Preparation times are estimated and cooking of rice not included, chill time included in passive time.

Categories:  pasta,-rice-and-grains , rice , main-dish , fish , salmon , <-4-hours , saltwater-fish , time-to-make ,
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  • 30 g butter
  • 1 leek (washed, finely sliced)
  • 2 cups cooked rice (cooled - 2/3 cup raw)
  • 220 g red salmon (drained, bones removed and flaked)
  • 1 teaspoon dill (or chives chopped)
  • 3 sheets puff pastry (frozen, thawed)
  • 3 eggs (hard boiled, peeled and quartered)
  • 1 egg (beaten to glaze)


Serving Size (128.55 g)
Servings 2
Amount per Serving
Calories 110.75 Calories from Fat 110.88
% Daily Value *
Total Fat 12.32g 37.91%
Saturated Fat 7.71g 77.13%
Trans Fat 0.49g %
Cholesterol 32.25mg 21.5%
Sodium 96.66mg 8.06%
Total Carbohydrate 0.59g 0.39%
Dietary Fiber 0.22 g 1.77%
Sugars 0.01 g %
Protein 0.3g 1.18%
Vitamin A 375.41IU% Vitamin C 0.22mg%
Calcium 19.52mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice, red salmon, sheets