Rice and Sausage Casserole

80 mins (prep 20, cooking 60)
15 ingredients
4-6 servings
This was adapted from a Cambell's Soup recipe. I started making my own sauce to cut back on salt and adding different ingredients to make it more.....me!

Categories:  pasta,-rice-and-grains , rice , comfort-food , taste~mood , equipment , <-4-hours , one-dish-meal , time-to-make , main-dish , pork-sausage , casseroles , oven , pork , meat ,
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Serving Size (463.92 g)
Servings 4
Amount per Serving
Calories 788.12 Calories from Fat 438.12
% Daily Value *
Total Fat 48.68g 299.6%
Saturated Fat 27.99g 559.83%
Trans Fat 0.0g %
Cholesterol 155.26mg 207.02%
Sodium 1507.34mg 251.22%
Total Carbohydrate 39.99g 53.32%
Dietary Fiber 4.81 g 77.03%
Sugars 28.07 g %
Protein 50.98g 407.84%
Vitamin A 9711.87IU% Vitamin C 6.79mg%
Calcium 1445.02mg% Iron 3.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat evaporated milk, roasted garlic, italian sausage, cooked rice, broccoli florets, medium onion