Rice and Vermicelli (Rice-A-Roni)

20 mins (prep 5, cooking 15)
8 ingredients
1 servings
Home made rice-a-roni. Its just as easy to make, and significantly cheaper. You can find the short pieces of vermicelli in little bags by the Mexican food in most grocery stores, or you can bust up spaghetti noodles into 2 inch pieces. I buy the big cans of gravy mix, they last forever and are much cheaper than the little packets. I also keep frozen diced onions in my freezer for stuff like this.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , rice , easy , 3-steps-or-less , quick , pasta , time-to-make ,
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Serving Size (644.32 g)
Servings 1
Amount per Serving
Calories 649.7 Calories from Fat 233.73
% Daily Value *
Total Fat 25.97g 39.95%
Saturated Fat 15.59g 77.95%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 214.67mg 8.94%
Total Carbohydrate 98.89g 32.96%
Dietary Fiber 4.72 g 18.89%
Sugars 9.8 g %
Protein 5.81g 11.62%
Vitamin A 758.92IU% Vitamin C 1.09mg%
Calcium 77.08mg% Iron 2.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken gravy, dried parsley