Rice Cake (“kok”)

50 mins (prep 10, cooking 40)
12 ingredients
10 servings
This is an old recipe from Primorje area in Croatia. The recipe was recovered during school project in grammar school “Srdochi” in Rijeka by promising young girl. She said it’s her grand-grand mother’s recipe.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , european , rice , easy , 3-steps-or-less , white-rice , time-to-make , dessert ,
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Serving Size (156.96 g)
Servings 10
Amount per Serving
Calories 622.02 Calories from Fat 161.55
% Daily Value *
Total Fat 17.95g 276.1%
Saturated Fat 10.61g 530.69%
Trans Fat 0.66g %
Cholesterol 43.0mg 143.33%
Sodium 134.2mg 55.92%
Total Carbohydrate 111.93g 373.09%
Dietary Fiber 3.02 g 120.85%
Sugars 61.78 g %
Protein 5.31g 106.21%
Vitamin A 501.05IU% Vitamin C 1.11mg%
Calcium 39.31mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest, vanilla sugar