Rice Cake (Torta Di Riso)

145 mins (prep 15, cooking 130)
10 ingredients
6-8 servings
Posted for the Zaar World Tour-Italy. From the "Northern Italy Cooking" cookbook. I haven't made this yet, but plan to. This recipe is from Bologna, which is in the Emilia-Romagna region of Northern Italy. Arborio rice is a short, thick-grained Italian rice. Note: prep time does not include cooling time.

Categories:  pasta,-rice-and-grains , european , italian , rice , short-grain-rice , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (186.33 g)
Servings 6
Amount per Serving
Calories 735.27 Calories from Fat 136.62
% Daily Value *
Total Fat 15.18g 140.1%
Saturated Fat 4.02g 120.52%
Trans Fat 0.0g %
Cholesterol 62.1mg 124.2%
Sodium 484.28mg 121.07%
Total Carbohydrate 109.26g 218.52%
Dietary Fiber 2.58 g 61.81%
Sugars 104.11 g %
Protein 35.37g 424.43%
Vitamin A 157.89IU% Vitamin C 5.13mg%
Calcium 1123.74mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
short-grain rice, candied citron peel