Rice Chile Verde


Food.com
50 mins (prep 10, cooking 40)
7 ingredients
12 servings
This is a recipe given to my Mother by friends in the 70's? I was forbidden to share it but I like sharing and think everyone should have a chance to try it! It's ooey gooey cheesy yummy! It uses "mild" green chilies not hot ones. Everyone that tries it requests the recipe. It is very bad for you but worth having at least once a year for a potluck. I've had friends try to make it with lowfat or nonfat ingredients and it doesn't work. I also have tried mixing all the ingredients together and it doesn't taste as good, the layers matter (even though they melt together)! I usually double or triple it and bake it in a removable crock from my crockpot then put it on low in the crockpot for potlucks. If you do this the layers are still the same but double or triple the amount in each layer. I usually assemble it the night before and put it in the oven right before the event. For extra gooeyness add extra jack cheese in the layers to completely coat them. Remember for a single recipe: you are using 3 cups of "cooked" white rice which is made from 1 cup of dry rice. One cup of cooked rice per layer (3 layers). Enjoy! Very yummy with my Chicken Chile Verde Enchiladas.

Categories:  served-hot , <-60-mins , side-dish , pasta,-rice-and-grains , beginner-cook , rice , north-american , mexican , comfort-food , taste~mood , cheese , eggs~dairy , time-to-make , holiday , easy , kid-friendly , presentation , wedding , white-rice , heirloom~historical , vegetarian ,
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Ingredients

Nutrition

Serving Size (40.2 g)
Servings 12
Amount per Serving
Calories 53.63 Calories from Fat 37.62
% Daily Value *
Total Fat 4.18g 77.17%
Saturated Fat 2.6g 156.16%
Trans Fat 0.0 %
Cholesterol 13.8mg 55.21%
Sodium 81.18mg 40.59%
Total Carbohydrate 2.8g 11.2%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 1.38g 33.12%
Vitamin A 129.34IU% Vitamin C 0.35mg%
Calcium 55.63mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green chilies, cooked white rice, shredded monterey jack cheese, shredded parmesan cheese
 

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