Rice Cooker Chicken Bog

90 mins (prep 30, cooking 60)
15 ingredients
10 servings
Chicken Bog is not only a staple in the south but also a tradition. Cooking it is a bit of an art - otherwise - you end up with sticky goey rice or a brown crust on the bottom of the pan. In my quest for perfect every time bog - I turned to my trusty rice cooker. This recipe yields never fail bog with perfect fluffy rice time after time!

Categories:  pasta,-rice-and-grains , rice , north-american , poultry , comfort-food , beef , taste~mood , <-4-hours , chicken-thigh-&-leg , time-to-make , chicken , weeknight , beef-sausage , main-dish , american , white-rice , meat , southern-u.s. ,
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Serving Size (173.35 g)
Servings 10
Amount per Serving
Calories 86.36 Calories from Fat 37.71
% Daily Value *
Total Fat 4.19g 64.42%
Saturated Fat 2.0g 100.23%
Trans Fat 0.1g %
Cholesterol 10.68mg 35.6%
Sodium 226.41mg 94.34%
Total Carbohydrate 8.21g 27.36%
Dietary Fiber 0.67 g 26.64%
Sugars 3.31 g %
Protein 4.07g 81.45%
Vitamin A 101.48IU% Vitamin C 2.13mg%
Calcium 14.98mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, smoked sausage, pepper bacon, seasoning salt, raw, white rice


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