Rice Cooker Chicken Paprikash

55 mins (prep 15, cooking 40)
11 ingredients
6 servings
We love this recipe! After looking at a few other paprikash recipes I saw that a lot of them had peas in them. So I added about a cup of frozen peas to the recipe and it turned out great! I also skipped the step of browning the chicken and onion and just threw everything in and hit cook. I highly recommend it to those with a rice cooker.

Categories:  <-60-mins , low-calorie , small-appliance , main-dish , equipment , low-carb , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (297.15 g)
Servings 6
Amount per Serving
Calories 385.56 Calories from Fat 118.26
% Daily Value *
Total Fat 13.14g 121.25%
Saturated Fat 5.23g 156.77%
Trans Fat 0.0 %
Cholesterol 180.31mg 360.62%
Sodium 1052.65mg 263.16%
Total Carbohydrate 10.49g 20.98%
Dietary Fiber 0.58 g 13.86%
Sugars 0.89 g %
Protein 57.1g 685.2%
Vitamin A 203.79IU% Vitamin C 1.24mg%
Calcium 96.57mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, sweet hungarian paprika, bottled minced garlic, fresh ground black pepper


Similar Recipes