Rice Cooker Jambalaya

45 mins (prep 15, cooking 30)
10 ingredients
1 servings
By making this in a rice cooker, you can avoid burning the rice and having to watch the pot. Make sure your rice cooker is at least a 6 cup capacity or cooked product won’t fit. If you like your vegetables crisper or don’t want to take the time, you can skip the sautéing step; just melt the butter before adding to the rice cooker. Also, if you don’t like diced tomatoes increase the chicken broth to 4 cups and use a 5 oz can of tomato paste in place of the diced tomatoes.

Categories:  <-60-mins , pasta,-rice-and-grains , cajun , rice , north-american , shrimp , equipment , creole , time-to-make , small-appliance , main-dish , pork-sausage , american , shellfish , seafood , white-rice , pork , meat , southern-u.s. ,
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Serving Size (739.2 g)
Servings 1
Amount per Serving
Calories 1011.62 Calories from Fat 367.74
% Daily Value *
Total Fat 40.86g 62.86%
Saturated Fat 10.75g 53.74%
Trans Fat 0.0 %
Cholesterol 475.57mg 158.52%
Sodium 1905.73mg 79.41%
Total Carbohydrate 1.72g 0.57%
Dietary Fiber 0.0 g 0.0%
Sugars 0.21 g %
Protein 159.15g 318.3%
Vitamin A 570.47IU% Vitamin C 0.02mg%
Calcium 73.8mg% Iron 6.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mushroom pieces, minced garlic clove, small onion, green bell pepper, shrimp, white rice, diced tomatoes