Rice Cooker Mac and Cheese

30 mins (prep 10, cooking 20)
12 ingredients
2-3 servings
I just got a Wolfgang Puck rice cooker from HSN and it came with a recipe book. I was surprised by the things that can be made besides rice. This is easier than opening a box of Kraft mac and cheese and sooooooooo much better too.

Categories:  side-dish , for-1-or-2 , pasta,-rice-and-grains , <-30-mins , easy , 3-steps-or-less , number-of-servings , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (301.92 g)
Servings 2
Amount per Serving
Calories 412.41 Calories from Fat 395.19
% Daily Value *
Total Fat 43.91g 135.1%
Saturated Fat 27.27g 272.66%
Trans Fat 0.0g %
Cholesterol 162.07mg 108.05%
Sodium 357.14mg 29.76%
Total Carbohydrate 4.1g 2.73%
Dietary Fiber 0.4 g 3.22%
Sugars 3.37 g %
Protein 2.62g 10.5%
Vitamin A 2023.1IU% Vitamin C 0.86mg%
Calcium 86.06mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, chicken bouillon cubes, a, shredded cheddar cheese, shredded mozzarella cheese, shredded parmesan cheese