Rice Cooker Mexican Rice

25 mins (prep 5, cooking 20)
8 ingredients
0.75 servings
A spicy, easy to prepare side dish to accompany any mexican dish. White rice is standard, but you can use any type of rice you like for this yummy recipe. You can even adapt this recipe for couscous by omitting the cooking in the rice cooker. UPDATED to account for error in rice and water proportion. Note that the type of rice you use and the type of rice cooker may require further adjustment.

Categories:  side-dish , pasta,-rice-and-grains , rice , north-american , mexican , free-of... , equipment , time-to-make , vegan , <-30-mins , easy , small-appliance , vegetarian ,
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Serving Size (1031.64 g)
Servings 0.75
Amount per Serving
Calories 1431.71 Calories from Fat 113.49
% Daily Value *
Total Fat 12.61g 14.55%
Saturated Fat 2.31g 8.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 198.68mg 6.21%
Total Carbohydrate 298.51g 74.63%
Dietary Fiber 15.89 g 47.66%
Sugars 0.76 g %
Protein 31.13g 46.69%
Vitamin A 2149.5IU% Vitamin C 2.41mg%
Calcium 224.21mg% Iron 12.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato-flavored bouillon, diced onions