Rice Cooker Mexican Rice

25 mins (prep 5, cooking 20)
12 ingredients
6 servings
Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot.

Categories:  side-dish , pasta,-rice-and-grains , beginner-cook , rice , north-american , mexican , taste~mood , spicy , long-grain-rice , low-in... , time-to-make , low-cholesterol , <-30-mins , easy , inexpensive , healthy , healthy-2 ,
Share on Newzsocial



Serving Size (176.0 g)
Servings 6
Amount per Serving
Calories 196.26 Calories from Fat 49.86
% Daily Value *
Total Fat 5.54g 51.16%
Saturated Fat 2.9g 87.01%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 77.57mg 19.39%
Total Carbohydrate 32.57g 65.14%
Dietary Fiber 2.58 g 62.03%
Sugars 4.41 g %
Protein 5.69g 68.28%
Vitamin A 555.98IU% Vitamin C 7.82mg%
Calcium 30.88mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced green chilies, dash pepper