Rice Cooker Rice Pilaf

25 mins (prep 10, cooking 15)
7 ingredients
0.5 servings
My husband loves this rice pilaf. Everytime I make rice he requests it. Hopefull you'll like it too! It takes a little extra preparation than a rice mix, but I think it's well worth it. You can also use wild rice, instead of white rice, but you'll need to add more liquid and it will take longer to cook.

Categories:  low-fat , side-dish , low-cholesterol , pasta,-rice-and-grains , <-30-mins , rice , small-appliance , low-sat.-fat , white-rice , healthy , equipment , low-in... , time-to-make ,
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Serving Size (976.62 g)
Servings 0.5
Amount per Serving
Calories 1400.08 Calories from Fat 543.42
% Daily Value *
Total Fat 60.38g 46.44%
Saturated Fat 22.36g 55.91%
Trans Fat 0.65g %
Cholesterol 676.48mg 112.75%
Sodium 2549.56mg 53.12%
Total Carbohydrate 2.19g 0.36%
Dietary Fiber 0.0 g 0.0%
Sugars 0.3 g %
Protein 212.26g 212.26%
Vitamin A 805.01IU% Vitamin C 0.0mg%
Calcium 99.37mg% Iron 9.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white rice, slivered almonds, sliced mushrooms, small onion, minced garlic cloves