Rice Cooker Spaghetti With Meatballs

30 mins (prep 10, cooking 20)
6 ingredients
8 servings
This is truly a one pot dinner. So quick, easy and tasty. The recipe is in the booklet that came with my 16 cup rice cooker. I used a store brand jar of spaghetti sauce that had garlic in it so I did not use the 2 cloves of garlic. I used whole wheat pasta so it took about 25 minutes to cook. I think regular pasta would cook in the 20 minutes that the recipe states.

Categories:  pasta,-rice-and-grains , <-30-mins , weeknight , kid-friendly , spaghetti , main-dish , pasta , meatballs , one-dish-meal , time-to-make ,
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Serving Size (225.24 g)
Servings 8
Amount per Serving
Calories 189.54 Calories from Fat 12.42
% Daily Value *
Total Fat 1.38g 17.03%
Saturated Fat 0.41g 16.57%
Trans Fat 0.0g %
Cholesterol 5.53mg 14.74%
Sodium 225.6mg 75.2%
Total Carbohydrate 35.5g 94.68%
Dietary Fiber 2.8 g 89.53%
Sugars 3.16 g %
Protein 8.49g 135.86%
Vitamin A 164.9IU% Vitamin C 4.98mg%
Calcium 39.44mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen meatballs, large garlic cloves, dried parsley