Rice Cooker Wild Rice

52 mins (prep 2, cooking 50)
4 ingredients
4 servings
Can't get get any easier than this. I never go wrong with rice in the cooker. You can have it ready and warming to use in any recipe. I use the same recipe for white and wild rice.

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , beginner-cook , rice , low-sat.-fat , equipment , low-sodium , low-in... , time-to-make , low-fat , low-cholesterol , low-calorie , easy , small-appliance , healthy , vegetarian ,
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Serving Size (158.3 g)
Servings 4
Amount per Serving
Calories 300.14 Calories from Fat 53.82
% Daily Value *
Total Fat 5.98g 36.8%
Saturated Fat 1.59g 31.84%
Trans Fat 0.0 %
Cholesterol 79.26mg 105.68%
Sodium 305.65mg 50.94%
Total Carbohydrate 30.23g 40.31%
Dietary Fiber 2.48 g 39.68%
Sugars 1.04 g %
Protein 32.4g 259.22%
Vitamin A 46.64IU% Vitamin C 0.0mg%
Calcium 20.23mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray