Rice Custard

35 mins (prep 5, cooking 30)
7 ingredients
6 servings
Nice quick easy recipe to make and a great way to use left over boiled/steamed rice. NOTE - I recently broke the dish I normally cook this rice custard in and the one I use now though the same size is deeper with a small surface area and it now takes about 55 minutes to cook through.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , rice , egg , low-sodium , low-in... , eggs~dairy , time-to-make , puddings-and-mousses , low-fat , low-calorie , easy , white-rice , inexpensive , healthy , dessert ,
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Serving Size (99.89 g)
Servings 6
Amount per Serving
Calories 367.46 Calories from Fat 32.04
% Daily Value *
Total Fat 3.56g 32.85%
Saturated Fat 2.17g 65.11%
Trans Fat 0.0g %
Cholesterol 41.4mg 82.8%
Sodium 312.57mg 78.14%
Total Carbohydrate 64.72g 129.45%
Dietary Fiber 0.73 g 17.51%
Sugars 60.75 g %
Protein 21.19g 254.22%
Vitamin A 105.0IU% Vitamin C 3.87mg%
Calcium 720.46mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice, ground nutmeg, ground nutmeg