Rice Flour Crepes

50 mins (prep 20, cooking 30)
5 ingredients
10-12 servings
Found this recipe on line while having a late night craving! Tried them the next day - and I was not disapointed! I no longer have to just drool over Nalesniki at family holiday brunches! I just made these (double recipe) and used the crepes as noodles for GF Lasagna - fingers crossed this works!

Categories:  <-60-mins , breakfast , christmas , free-of... , cheese , egg , eggs~dairy , time-to-make , 5-ingredients-or-less , holiday , pancakes-and-waffles , european , easter , easy , gluten-free , heirloom~historical , healthy , dessert , polish ,
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Serving Size (28.05 g)
Servings 10
Amount per Serving
Calories 104.27 Calories from Fat 8.28
% Daily Value *
Total Fat 0.92g 14.12%
Saturated Fat 0.49g 24.64%
Trans Fat 0.0g %
Cholesterol 8.28mg 27.6%
Sodium 120.18mg 50.07%
Total Carbohydrate 18.54g 61.8%
Dietary Fiber 0.38 g 15.17%
Sugars 5.9 g %
Protein 5.06g 101.12%
Vitamin A 21.0IU% Vitamin C 0.68mg%
Calcium 143.7mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted margarine