Rice Fried Vegetables--Vegetarian Times

20 mins (prep 10, cooking 10)
21 ingredients
4 servings
This is adapted from an email I got from Vegetarian Times. We all really enjoyed it, even my very carnivorous DH! It is very forgiving--just use whatever veggies you have on hand!

Categories:  vegan , <-30-mins , easy , main-dish , quick , vegetarian , vegetable , time-to-make ,
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Serving Size (265.52 g)
Servings 4
Amount per Serving
Calories 119.38 Calories from Fat 40.32
% Daily Value *
Total Fat 4.48g 27.58%
Saturated Fat 0.65g 13.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 490.65mg 81.77%
Total Carbohydrate 14.91g 19.88%
Dietary Fiber 4.68 g 74.9%
Sugars 5.73 g %
Protein 8.03g 64.26%
Vitamin A 3703.95IU% Vitamin C 17.58mg%
Calcium 67.52mg% Iron 2.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, fresh ginger, fresh broccoli, medium carrot, cooked brown rice, sriracha sauce, sliced almonds