Rice Krispies Bundt Cake

40 mins (prep 20, cooking 20)
5 ingredients
1 servings
I like this recipe because it a simple alternative to a birthday cake for kids or a sleepover, bake sale cake. I got it out of a Mr. Food cook book. Once you make it, it is requested over and over

Categories:  5-ingredients-or-less , <-60-mins , toddler-friendly , easy , kid-friendly , cakes , number-of-servings , time-to-make , dessert ,
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Serving Size (404.24 g)
Servings 1
Amount per Serving
Calories 1537.8 Calories from Fat 652.86
% Daily Value *
Total Fat 72.54g 111.61%
Saturated Fat 45.74g 228.71%
Trans Fat 2.91g %
Cholesterol 190.79mg 63.6%
Sodium 797.4mg 33.22%
Total Carbohydrate 230.54g 76.85%
Dietary Fiber 0.28 g 1.13%
Sugars 163.24 g %
Protein 5.86g 11.71%
Vitamin A 2217.61IU% Vitamin C 0.0mg%
Calcium 29.8mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
m&m's, chocolate candy


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