Rice Krispies Ice Cream Sandwiches

140 mins (prep 20, cooking 120)
4 ingredients
24 servings
A favorite for children and grown ups alike. A combination of corn syrup, peanut butter, and Rice Krispies with your choice of ice cream or yogurt sandwiched in between.Place a piece of plastic wrap on top of the cereal mixture and then press down with your hands if you wish to keep your hands clean. I keep a plastic quilt ruler with my baking supplies for measuring squares and pastry. From a magazine clipping. No baking required!

Categories:  seasonal , north-american , taste~mood , <-4-hours , snack , time-to-make , 5-ingredients-or-less , frozen-desserts , lunch~snacks , sweet , easy , summer , dessert ,
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Serving Size (31.56 g)
Servings 24
Amount per Serving
Calories 57.2 Calories from Fat 20.88
% Daily Value *
Total Fat 2.32g 85.54%
Saturated Fat 0.7g 83.66%
Trans Fat 0.0 %
Cholesterol 2.56mg 20.51%
Sodium 46.28mg 46.28%
Total Carbohydrate 7.98g 63.82%
Dietary Fiber 0.26 g 24.61%
Sugars 6.68 g %
Protein 1.96g 94.12%
Vitamin A 19.52IU% Vitamin C 0.1mg%
Calcium 26.81mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: