Rice Kugel (Reis-Kugel)

65 mins (prep 25, cooking 40)
9 ingredients
6 servings
Posted for the Zaar World Tour 2006-Israel. From the "Best of International Cooking" cookbook. I haven't had the chance to try this recipe yet.

Categories:  pasta,-rice-and-grains , fruit , rice , 3-steps-or-less , <-4-hours , southwest-asia-(middle-east) , low-sodium , low-in... , time-to-make , asian , puddings-and-mousses , low-protein , easy , short-grain-rice , apple , dessert ,
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Serving Size (58.18 g)
Servings 6
Amount per Serving
Calories 266.24 Calories from Fat 131.85
% Daily Value *
Total Fat 14.65g 135.24%
Saturated Fat 7.8g 234.0%
Trans Fat 0.49g %
Cholesterol 31.8mg 63.6%
Sodium 98.69mg 24.67%
Total Carbohydrate 35.1g 70.2%
Dietary Fiber 0.98 g 23.56%
Sugars 31.22 g %
Protein 1.6g 19.22%
Vitamin A 375.0IU% Vitamin C 0.52mg%
Calcium 22.47mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, pinch salt, short-grain white rice, cooked