Rice Meatballs

30 mins (prep 15, cooking 15)
9 ingredients
6 servings
I have been making this for some time. I sometimes use ½ tomato juice and ½ V-8 juice.We like it better that way.

Categories:  <-30-mins , ground-beef , beef , meat , time-to-make ,
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Serving Size (135.84 g)
Servings 6
Amount per Serving
Calories 133.47 Calories from Fat 8.1
% Daily Value *
Total Fat 0.9g 8.31%
Saturated Fat 0.18g 5.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1048.8mg 262.2%
Total Carbohydrate 28.83g 57.66%
Dietary Fiber 1.49 g 35.68%
Sugars 4.01 g %
Protein 3.15g 37.75%
Vitamin A 456.63IU% Vitamin C 18.54mg%
Calcium 21.31mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, small onion, dash pepper