Rice Noodle Cakes With Peanutty Veg

36 mins (prep 20, cooking 16)
15 ingredients
4 servings
The stickiness of rice noodles makes them great for moulding into cakes. Top with a peanut sauce and some veg and you have a quick meal. To save more time use a bag of stir fry mixed veg.

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , thai , vegetarian , pasta , time-to-make , asian ,
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Serving Size (133.93 g)
Servings 4
Amount per Serving
Calories 297.25 Calories from Fat 256.05
% Daily Value *
Total Fat 28.45g 175.09%
Saturated Fat 6.99g 139.82%
Trans Fat 0.57g %
Cholesterol 0.0mg 0.0%
Sodium 31.03mg 5.17%
Total Carbohydrate 9.63g 12.83%
Dietary Fiber 2.88 g 46.1%
Sugars 0.85 g %
Protein 2.58g 20.66%
Vitamin A 2919.99IU% Vitamin C 7.15mg%
Calcium 21.09mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin rice noodles, fresh ginger, red chile, crunchy peanut butter, dark soy sauce, ground coriander