Rice Noodle Salad

15 mins (prep 10, cooking 5)
13 ingredients
4 servings
Although I haven't tried this yet I thought it sounded delicious with Asian grilled pork or chicken or mixed with leftover chicken or shrimp. Recipe source: Gourmet (June 2005)

Categories:  salad , <-15-mins , pasta,-rice-and-grains , easy , quick , equipment , stove-top , time-to-make , asian ,
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Serving Size (79.32 g)
Servings 4
Amount per Serving
Calories 58.52 Calories from Fat 5.04
% Daily Value *
Total Fat 0.56g 3.42%
Saturated Fat 0.15g 2.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 164.9mg 27.48%
Total Carbohydrate 12.54g 16.73%
Dietary Fiber 4.73 g 75.71%
Sugars 3.69 g %
Protein 2.22g 17.79%
Vitamin A 2512.69IU% Vitamin C 18.88mg%
Calcium 144.75mg% Iron 3.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin rice noodles, asian fish sauce, dry roasted peanuts