Rice Noodle-Shrimp Salad

food network
35 mins (prep 20, cooking 15)
19 ingredients
4 servings

Categories:  salad , main-dish , noodles , shrimp ,
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Serving Size (212.41 g)
Servings 4
Amount per Serving
Calories 393.47 Calories from Fat 117.63
% Daily Value *
Total Fat 13.07g 80.42%
Saturated Fat 1.73g 34.62%
Trans Fat 0.29g %
Cholesterol 8.87mg 11.83%
Sodium 1390.39mg 231.73%
Total Carbohydrate 59.78g 79.7%
Dietary Fiber 3.55 g 56.78%
Sugars 10.7 g %
Protein 10.69g 85.5%
Vitamin A 0.96IU% Vitamin C 17.8mg%
Calcium 7.99mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, plus, jalapeno pepper, cloves garlic, large shrimp, medium carrots